Tissue electrical properties measured by bioelectrical impedance analysis among healthy and sportsmen population
Fragment książki (Materiały konferencyjne)
MNiSW
15
WOS
| Status: | |
| Autorzy: | Kapica Dominik, Warchulińska Joanna, Jakubiak Monika, Teter Mariusz, Mlak Radosław, Hałabiś Magdalena, Wójcik Waldemar, Małecka-Massalska Teresa |
| Wersja dokumentu: | Drukowana | Elektroniczna |
| Arkusze wydawnicze: | 0,5 |
| Język: | angielski |
| Strony: | 420 - 427 |
| Web of Science® Times Cited: | 0 |
| Scopus® Cytowania: | 0 |
| Bazy: | Web of Science | Scopus |
| Efekt badań statutowych | NIE |
| Materiał konferencyjny: | TAK |
| Nazwa konferencji: | Conference on Photonics Applications in Astronomy, Communications, Industry, and High-Energy Physics Experiments |
| Termin konferencji: | 25 maja 2015 do 31 maja 2015 |
| Miasto konferencji: | Wilga |
| Państwo konferencji: | POLSKA |
| Publikacja OA: | NIE |
| Abstrakty: | angielski |
| Introduction: Bioelectrical impedance analysis (BIA) is a useful tool to asses human body composition and nutrition status; multi-frequency BIA has a higher accuracy than single-frequency BIA. In our study a difference of impedance values (Z) at 5, 100 and 200 kHz and Z200/Z5 index between professional athletes and control group were determined. Methods: In this research 105 people were tested, divided into control group (72 people: 35 males and 37 females) and professional athletes (33 people: 16 males and 17 females). Impedance was measured at three frequency values - 5, 100 and 200 kHz; with received values the Z200/Z5 index was calculated. Results: In most compared subgroups impedance values showed significantly lower values in athletes than in control group (5 kHz - males: p=0.136, females: p=0.001, 100 kHz - males: p=0.039, females: p<0.0001, 200 kHz - males: p=0.047, females: p<0.0001); Z200/Z5 index also showed lower value in athletes than in control group (p=0.016 for males, p<0.0001 for females). Conclusion: Lower values of impedance and Z200/Z5 index indicates a better nutrition status and general health condition of athletes than in control group. |
