Zgadzam się
Nasza strona zapisuje niewielkie pliki tekstowe, nazywane ciasteczkami (ang. cookies) na Twoim urządzeniu w celu lepszego dostosowania treści oraz dla celów statystycznych. Możesz wyłączyć możliwość ich zapisu, zmieniając ustawienia Twojej przeglądarki. Korzystanie z naszej strony bez zmiany ustawień oznacza zgodę na przechowywanie cookies w Twoim urządzeniu.
The activities of alpha-amylase, beta-amylase, sucrose synthase, and invertase enzymes are under the influence of storage conditions and can affect the structure of starch, as well as the sugar content of potatoes, hence altering their quality. Storage in a warehouse is one of the most common and effective methods of storage to maintain the quality of potatoes after their harvest, while preserving their freshness and sweetness. Smart monitoring and evaluation of the quality of potatoes during the storage period could be an effective approach to improve their freshness. This study is aimed at assessing the changes in the potato quality by an electronic nose (e-nose) in terms of the sugar and carbohydrate contents. Three potato cultivars (Agria, Santé, and Sprite) were analyzed and their quality variations were separately assessed. Quality parameters (i.e. sugar and carbohydrate contents) were evaluated in six 15-day periods. The e-nose data were analyzed by means of chemometric methods, including principal component analysis (PCA), linear data analysis (LDA), support vector machine (SVM), and artificial neural network (ANN). Quadratic discriminant analysis (QDA) and multivariate discrimination analysis (MDA) offer the highest accuracy and sensitivity in the classification of data. The accuracy of all methods was higher than 90%. These results could be applied to present a new approach for the assessment of the quality of stored potatoes.
