Organic Versus Conventional Farming : Nutritional Value and Health Safety of Food Products
Monografia
ISBN: 978-1-003-38077-1
MNiSW
200
Poziom II
| Status: | |
| Autorzy: | Kwiatkowski Cezary A., Harasim Elżbieta, Pawłowski Lucjan, Pawłowski Artur, Pawłowska Małgorzata, Kołodziej Barbara |
| Dyscypliny: | |
| Aby zobaczyć szczegóły należy się zalogować. | |
| Rok wydania: | 2023 |
| Serie: |
Innovations in Environmental Engineering
; nr 3
|
| Wersja dokumentu: | Elektroniczna |
| Język: | angielski |
| Liczba stron: | 116 |
| Miejsce wydania: | London ; New York |
| Wydawnictwo: | Routledge |
| Efekt badań statutowych | NIE |
| Materiał konferencyjny: | NIE |
| Publikacja OA: | NIE |
| Abstrakty: | angielski |
| This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment. |
