The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material
Artykuł w czasopiśmie
MNiSW
140
Lista 2024
| Status: | |
| Autorzy: | Różyło Renata, Gładyszewski Grzegorz, Chocyk Dariusz, Dziki Dariusz, Świeca Michał, Matwijczuk Arkadiusz, Rząd Klaudia, Karcz Dariusz, Gawłowski Sławomir, Wójcik Monika, Gawlik Urszula |
| Dyscypliny: | |
| Aby zobaczyć szczegóły należy się zalogować. | |
| Rok wydania: | 2024 |
| Wersja dokumentu: | Drukowana | Elektroniczna |
| Język: | angielski |
| Numer czasopisma: | 11 |
| Wolumen/Tom: | 17 |
| Numer artykułu: | 2501 |
| Strony: | 1 - 15 |
| Impact Factor: | 3,1 |
| Web of Science® Times Cited: | 1 |
| Scopus® Cytowania: | 1 |
| Bazy: | Web of Science | Scopus |
| Efekt badań statutowych | NIE |
| Finansowanie: | This research was co‐financed by the Union of Lublin Universities (ZUL) as part of an internship, “Staż za miedzą”, carried out by Renata Różyło at Lublin University of Technology under the supervision of Grzegorz Gładyszewski. Publication was co‐financed by the state budget of the Ministry of Education and Science (Republic of Poland), through the program named Excellent Science—Support for Scientific Conferences, under the project entitled “XXIII Polish Nationwide Scientific Conference ‘PROGRESS IN PRODUCTION ENGINEERING’ 2023”, project number DNK/SP/546290/2022; the amount of funding was 162,650.00 PLN, the total value of the project was 238,650.00 PLN (Poland). |
| Materiał konferencyjny: | NIE |
| Publikacja OA: | TAK |
| Licencja: | |
| Sposób udostępnienia: | Witryna wydawcy |
| Wersja tekstu: | Ostateczna wersja opublikowana |
| Czas opublikowania: | W momencie opublikowania |
| Data opublikowania w OA: | 22 maja 2024 |
| Abstrakty: | angielski |
| The purpose of this study was to investigate the effect of micronization on the characteristics of black cumin pressing waste material. The basic composition, amino acid, and fatty acid content of the raw material—specifically, black cumin pressing waste material—were determined. The samples were micronized in a planetary ball mill for periods ranging from 0 to 20 min. The particle sizes of micronized samples of black cumin pressing waste material were then examined using a laser analyzer, the Mastersizer 3000. The structures of the produced micronized powders was examined by X‐ray diffraction. Additionally, the FTIR (Fourier‐transform infrared) spectra of the micronized samples were recorded. The measurement of phenolic and antiradical properties was conducted both before and after in vitro digestion, and the evaluation of protein digestibility and trypsin inhibition was also conducted. The test results, including material properties, suggest that micronization for 10 min dramatically reduced particle diameters (d50) from 374.7 to 88.7 μm, whereas after 20 min, d50 decreased to only 64.5 μm. The results obtained using FTIR spectroscopy revealed alterations, especially in terms of intensity and, to a lesser extent, the shapes of the bands, indicating a significant impact on the molecular properties of the tested samples. X‐ray diffraction profiles revealed that the internal structures of all powders are amorphous, and micronization methods have no effect on the internal structures of powders derived from black cumin pressing waste. Biochemical analyses revealed the viability of utilizing micronized powders from black cumin pressing waste materials as beneficial food additives, since micronization increased total phenolic extraction and antiradical activity. |
