Cold plasma and sumac: A chemical approach to improving microbial stability and bioactive profile in smoothies
Artykuł w czasopiśmie
MNiSW
200
Lista 2024
| Status: | |
| Autorzy: | Starek-Wójcicka Agnieszka, Grządka Elżbieta, Gołębiowska Katarzyna, Sagan Agnieszka, Krajewska Marta, Terebun Piotr, Zarzeczny Dawid, Kwiatkowski Michał, Budzyńska Barbara, Rudkowska Monika, Pawłat Joanna |
| Dyscypliny: | |
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| Rok wydania: | 2026 |
| Wersja dokumentu: | Drukowana | Elektroniczna |
| Język: | angielski |
| Numer czasopisma: | Pt 2 |
| Wolumen/Tom: | 498 |
| Numer artykułu: | 147109 |
| Strony: | 1 - 11 |
| Impact Factor: | 9,8 |
| Web of Science® Times Cited: | 0 |
| Scopus® Cytowania: | 0 |
| Bazy: | Web of Science | Scopus |
| Efekt badań statutowych | NIE |
| Finansowanie: | We are grateful the fruitful discussions in the following cooperative initiatives: COST Actions CA19110 (Plasma applications for smart and sustainable agriculture), CA20114 (Therapeutical applications of Cold Plasmas); CA23104 (Mainstreaming water reuse into the circular economy paradigm); CEEPUS CIII-AT-0063, Innovation Incubator of the Lublin University of Technology, and ZUL (Union of Lublin Universities) “INTERPROJEKT” grant no. INT/002/2023/II-N. |
| Materiał konferencyjny: | NIE |
| Publikacja OA: | NIE |
| Abstrakty: | angielski |
| This study investigated the effects of incorporating dried sumac and cold atmospheric plasma treatment on the quality of smoothie. The combined approach effectively preserved microbiological and colloidal stability while enhancing the content of bioactive compounds. The 10-min treatment reduced microbial counts by 4.17 log CFU/mL and yielded the most stable formulation, outperforming the control in vitamin C retention (15 % higher on day 0; 46 % after 24 h) and total polyphenols (56 % higher initially; 63 % after storage), indicating gradual release of bioactives. In vivo assays using zebrafish larvae revealed toxicity at higher sumac concentrations, attributed mainly to lowered pH rather than plasma exposure. Locomotor disturbances observed after prolonged plasma treatment highlight the need for process optimization. Overall, this non-thermal method shows strong potential for producing functional smoothies with extended shelf life and improved nutritional value, warranting further safety assessments and optimization of processing parameters in mammalian models. |
