Advanced oxidation processes for food industrial wastewater decontamination
Artykuł w czasopiśmie
MNiSW
12
Lista B
| Status: | |
| Autorzy: | Krzemińska Dorota, Neczaj Ewa, Borowski Gabriel |
| Rok wydania: | 2015 |
| Wersja dokumentu: | Drukowana | Elektroniczna |
| Język: | angielski |
| Numer czasopisma: | 2 |
| Wolumen/Tom: | 16 |
| Strony: | 61 - 71 |
| Web of Science® Times Cited: | 43 |
| Scopus® Cytowania: | 55 |
| Bazy: | Web of Science | Scopus | SCOPUS | EBSCOhost | BazTech | IndexCopernicus | DOAJ – Directory of Open Access Journals | Google Scholar |
| Efekt badań statutowych | NIE |
| Materiał konferencyjny: | NIE |
| Publikacja OA: | TAK |
| Licencja: | |
| Sposób udostępnienia: | Otwarte czasopismo |
| Wersja tekstu: | Ostateczna wersja opublikowana |
| Czas opublikowania: | Po opublikowaniu |
| Abstrakty: | angielski |
| High organic matter content is a basic problem in food industry wastewaters. Typically, the amount and composition of the effluent varies considerably. In the article four groups of advanced processes and their combination of food industry wastewater treatment have been reviewed: electrochemical oxidation (EC), Fenton’s process, ozonation of water and photocatalytic processes. All advanced oxidation processes (AOP`s) are characterized by a common chemical feature: the capability of exploiting high reactivity of HO• radicals in driving oxidation processes which are suitable for achieving decolonization and odour reduction, and the complete mineralization or increase of bioavailability of recalcitrant organic pollutants. |
