Inproving of the quality food for animals by pulsed power plasma discharge
Artykuł w czasopiśmie
MNiSW
9
Lista B
Status: | |
Autorzy: | Gnapowski Sebastian, Gnapowski Ernest, Duda Aneta |
Rok wydania: | 2015 |
Wersja dokumentu: | Drukowana | Elektroniczna |
Język: | angielski |
Numer czasopisma: | 27 |
Wolumen/Tom: | 9 |
Strony: | 58 - 65 |
Web of Science® Times Cited: | 7 |
Bazy: | Web of Science | BazTech |
Efekt badań statutowych | NIE |
Materiał konferencyjny: | NIE |
Publikacja OA: | TAK |
Licencja: | |
Sposób udostępnienia: | Otwarte czasopismo |
Wersja tekstu: | Ostateczna wersja opublikowana |
Czas opublikowania: | W momencie opublikowania |
Data opublikowania w OA: | 13 sierpnia 2015 |
Abstrakty: | angielski |
Soy beans powder mixed with water is a good food for animals. However, there are two problems with this brew. One is that soy beans powder is sunk down to fast. Parts of soy beans powder are too big and too heavy. Animals do not eat soy beans powder because after a few minutes (around 3min) is sunk down and soy beans are on the bottom case. Another negative point is a quick growth of mold, especially during summer when the temperature is highest. Mold is making food unhealthy and causes unpleasant smell. After mold appears it is difficult to clean the case. One of the solutions to eliminate these problems is to use pulse power plasma discharge and the second solution is ultra sound treatment. It was observed that pulse power discharge can decrease the size of soy beans powder a few times. Another advantage of such experiments was that the pulse power discharge killed bacteria and viruses. After our experiments we did not observe mold growing. Using pulse power discharge we can decrease sinking speed by about ten times. Ultra sound generation is useful and can decrease sinking speed even more, compared with pulse power discharge. |