Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying
Artykuł w czasopiśmie
MNiSW
20
Lista A
| Status: | |
| Autorzy: | Samborska Katarzyna, Suszek Justyna, Hać-Szymańczuk Elżbieta, Matwijczuk Arkadiusz, Gładyszewska Bożena, Chocyk Dariusz, Gładyszewski Grzegorz, Gondek Ewa |
| Dyscypliny: | |
| Aby zobaczyć szczegóły należy się zalogować. | |
| Rok wydania: | 2018 |
| Wersja dokumentu: | Drukowana | Elektroniczna |
| Język: | angielski |
| Numer czasopisma: | 6 |
| Wolumen/Tom: | 41 |
| Strony: | 1 - 9 |
| Impact Factor: | 1,448 |
| Web of Science® Times Cited: | 13 |
| Scopus® Cytowania: | 15 |
| Bazy: | Web of Science | Scopus |
| Efekt badań statutowych | NIE |
| Materiał konferencyjny: | NIE |
| Publikacja OA: | NIE |
| Abstrakty: | angielski |
| Canola flower honey solution and glucose/fructose solution were subjected to ultrafiltration (UF) coupled with diafiltration (DF) with the use of 15 kDa ceramic membrane in order to par- tially remove sugars (with the rejection of proteins at the same time), and enhance a subsequent spray drying process. Membrane processing affected honey solution chemical composition, what was confirmed by Fourier transform infrared spectroscopy ‐ATR spectroscopy analysis. 50% of sugars was removed from honey solution, while 74% of nitrogen‐based compounds was rejected by membrane. Honey pretreatment by UF/DF enhanced the yield of subsequent spray drying process with the application of gum arabic as a drying carrier. Obtained powders, con- taining 60% of honey solids were fully amorphous (verified by morphology observation and X‐ ray diffraction), with physical properties typical for sugar‐rich material dehydrated by spray dry- ing. It was possible to reduce carrier content in honey powder to 40% solids, with a mainte- nance of drying yield above 50% at the same time. However, the flowability was not enhanced because of UF/DF pretreatment (but it was also not deteriorated). |
